Dictionary of the Holy Quran – https://bit.ly/33174Hl
Arabic-English Dictionary of Quranic Usage – https://bit.ly/3sn0OC7
Lughaat ul Quran – https://bit.ly/3gsSRWw
An Arabic-English Lexicon – https://bit.ly/3gsSRWw
To download all the dictionary mentioned in the class –
https://drive.google.com/drive/folders/1RnNfPbOaZDnneOz1FfJQQl6ITlJwzxyd?usp=sharing
The Basic Nahw & Sarf course link-
The Irregular Sarf course link-
The Advance Nahw & Structure course link –
For any question email: arabicintensive2019@gmail.com
Or join our student group: https://www.facebook.com/groups/QuranicArabicMadeEasy/ Video Rating: / 5
Arabian Style Mutton Mandi | Arabic Mutton Mandi | #Shorts #ytshorts #Mandirecipe #RamzanSpecial | How to make mutton Mandi | Mutton Mandi Recipe | MandiRecipeShorts | Mutton Recipes | Ramzan Special Recipes | Ramadan Special Recipes | Iftar Special Recipes | Mutton Mandi Recipe Shorts | 1st Shorts video on Youtube | ytshorts Mandi Recipe
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1. EM HSEIN’S HOUSE
INTERVIEWEE: Em Hsein
KEBBEH NAYYEH: Pound raw lamb meat (neck and armpit) with classic 7 spices, white onions, white pepper, marjoram, nutmeg, salt, and olive oil. Add bulgur, more salt, and olive oil. Continue mashing and shape the mixture with your hands. Decorate with cucumbers, tomatoes, green onions, and mint leaves. Serve with green onions, olive oil, and mint.
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2. BEIT EL SETT
🇱🇧TABOULEH: In a bowl, combine chopped parsley, tomato, and onion. Add salt, sumac, bulgur, mint, and pepper. Drizzle with olive oil and lemon juice. Mix thoroughly using your hands.
🇱🇧SHANKLISH: Curdled, strained, and fermented sheep milk cheese rolled in thyme with tomato, onion, and parsley.
🇱🇧MAKANEK (ARABIC SAUSAGE): Prepare sausages with 80% sheep meat and 20% fat. Combine intestines meat with salt, pepper, wine, and a mixture of 18 spices that includes bulgur, tomato sauce, mint leaves, parsley, spring onions, olive oil, and pomegranate molasses. Tie the sausage links into small pieces and cook on the stove, adding pomegranate molasses on top.
🇱🇧HALOUMI: Grill chicken liver and heart with cherry tomatoes and thyme. Chop the grilled ingredients. Prepare a butter and garlic sauce, then grill again, adding lemon juice and pomegranate juice. Finish by adding pan-fried butter and garlic, along with chicken stock, coriander, salt, and pepper.
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3. ABIR’S KITCHEN
🇱🇧GRAPE LEAF DISH: Fill grape leaves with a mixture of bulgur, tomato, onion, and parsley. Place them in a pot lined with grape leaves and parsley stems. Add sliced potatoes, onion, and tomato. Pour over the sauce made with water, tomato paste, seasoning blend, olive oil, and lime juice. Cook on the stove for 2 hours.
🇱🇧LAMB HEAD AND LEGS: Marinate lamb with oil, salt, pepper, paprika, and spices overnight. Toast almonds in ghee.
🇱🇧ZIKOL: Bulgur balls in labneh (yogurt) with dried mint on top.
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
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Salona Laham Arabic | How To Make Laham Salona Arabic Style | Salona Laham Recipe [English Subtitle]
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