Delicious Grilled Chicken according to a traditional Arabic Original Recipe. There’s the classic Crispy Grilled Chicken or the Chicken brushed with Spicy Garlic Marinade, each served with Toum (Garlic Cream), Hummus, Salad, Pickled Red Cabbage, French Fries and Arabic Bread. There are also Chicken Burgers with freshly breaded Chicken Fillets, Crispy Chicken Wings and Chicken Bites. Everything fresh and homemade with the best ingredients.
[1] City Chicken – The Original since 1996 / Altstadt Spandau
Toum is a Creamy Garlic Dip. Toum has its origins in the Levant, where it is served not only with Chicken Dishes, but also with Shawarma and Sish Tawouk.
[3] Hummus
Hummus is an Oriental Specialty made from, among other things, pureed Chickpeas or Field Beans, Sesame Butter (Tahina) and Olive Oil.
[4] Spicy Garlic Marinade
This delicious Marinade is a Special Creation by City Chicken for the Arabic Style Grilled Chicken.
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?ORSEYA: Cook lamb for 5 hours and then add rice and ghee. Mash the mixture with a bit of salt, cumin, cardamom, cinnamon and white pepper powder.
? MADHBI : Season chicken with Omani spices and the other meats with salt and pepper. Place the meats on rocks above a bed of coal or fire.
?PRICE: Orseya 6.00 USD/2.31OMR per plate & 25.00 USD/9.62 OMR per giant plate | Mathbi 5.00 USD/1.92 OMR per plate
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3. YAQOOB SALEH MOHAMMED AL OBEDANI OMANI HALWA FACTORY: Halwa
ADDRESS: Nakhal, near Nakhal Fort
OPEN: 7:00AM – 10:00PM
?HALWA: Add sugar, an egg and starch into a pot of boiling water. Mix over heat for 2-3 hours.
?PRICE: 10.00 – 20.00 USD/3.85 – 7.70 OMR per kg
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4. FAYROOZ CAFE: Chicken Shawarma with Chips Oman
ADDRESS: Madinat Sultan Qaboos
OPEN: 10:00AM – 12:00PM
?CHICKEN SHAWARMA WITH CHIPS OMAN: Place the chicken breast between two cling films and beat to make it thin. Marinate with plain yoghurt, cardamom, chopped garlic, lime juice salt and pepper then roast. Place chicken between Arabic bread then serve with Chips Oman.
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DUBAI, UNITED ARAB EMIRATES – Welcome to Dubai, and tonight we’re going to eat at Amaseena (https://www.ritzcarlton.com/en/hotels/dubai/dubai-beach/dining/amaseena) which is a wonderful Middle Eastern food buffet in Dubai! Among the many dishes they make, one of their secret specialties is a 1 meter kofta kebab that Chef Tawfeek makes himself!
First, we took a full tour of the buffet with Chef Tawfeek. Originally from Syria, he’s been living in Dubai and cooking his home and family recipes as well as a host of dishes from the Middle East. The mezze cold salads section was impressive with an array of hummus and baba ganoush, and a full array of delicious vegetables and dips.
The hot section was equally as impressive with a rotating menu of different dishes from Moroccan lamb neck to Lebanese fish in tahini. And then you have the full grill station which covers Middle Eastern and Mediterranean bbq – the lamb chops were insanely tasty, but the tastiest of them all was the 1 meter long spicy kofta kebab – a specialty of Syria and Lebanon. What I love so much about kofta kebab is that it’s not just the meat, but it includes so much extra spices and ingredients like pine nuts, parsley and allspice.
We had an amazing Middle Eastern food buffet experience at Amaseena Buffet in Dubai at the Ritz Carlton Hotel.
? Amaseena Buffet (https://g.page/Amaseena?share), Address: 26 Al Mamsha St – Jumeirah Beach Residence – Dubai – United Arab Emirates
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Meat Madhfoon : Madhfoon is a trendy arabic food dish in the Arabian Peninsula and many regions. It is a traditional dish that originated from Al Hudaydah, Yemen. Meat madhfoon cooked with a combination of rice and meat.
Chicken Machboos : Chicken Machboos is the national arabic food dish of Bahrain and is also popular in the neighboring Gulf States of the Arabian Peninsula. Machboos, also known as machbous, give a meaning “pressed “in Arabic. Chicken, Rice, and Whole spices are the three common ingredients for Chicken Machboos.
Luqaimat is a famous Arabic food name famous for sweet dumpling, traditionally made during Ramadan and enjoyed after iftar. The Arabic food Luqaimat is a deep-fried ball with date syrup or honey, sprinkled with seeds.
Balaleet is a traditional sweet and delicious dish popular in the Arabic countries of the Persian Gulf. It’s a popular breakfast dish in the UAE, and it can be served either hot or cold.
Harees is a traditional Arabic one-pot food made of wheat, mixed with chicken or lamb meat.
Hummus bil lahmeh is a traditional Middle Eastern arab food served with hot & spicy meat, garnished with pomegranates and roasted nuts. It is a part of Middle Eastern Mezze, usually prepared on special occasions.
Falafel is one of the most favorite Middle Eastern snacks. Deep-fried ball traditionally made from chickpeas (Kabuli channa).Hummus is a creamy dip made from chickpeas mixed with tahini, lemon juice, and garlic.
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AL HASA OASIS, SAUDI ARABIA – Welcome to Al Hasa Oasis, the world’s biggest oasis, and home to over 2 million palm trees, and endless amount of date palms! It also happens to be home to some very unique and rare Arabian food. Today we’re exploring some fo the local dishes, including Hassawi red rice – considered more precious than gold!
Friend in the video:
Fahad Alshuaibi: https://www.instagram.com/fhadalshuaibi/ – Huge thank you to Fahad for taking me around Al Hasa and for the incredible food and experience!
Breakfast – Before doing anything we started with a champions breakfast in Al Hasa – simmered lamb legs with special bread made with date syrup. Delicious and the perfect way to get started on this Saudi Arabian food tour.
Qaisariya Al-Ahsa Sou (https://goo.gl/maps/xVqY55jYUD5u3ahx8) – Al Hasa is extremely well known for its market, where you’ll find everything you need from spices to herbs to clothes to coffee. It’s been a market that’s attracted people from all around the region and traders for centuries. It was fascinating to learn from Fahad about the unique and common ingredients used in Al Hasa cuisine.
Rice harvest – We took a quick trip to a farm to see some of the hassawi red rice harvest
This can be quite a quick edit to see the hassawi red rice harvest. It’s only grown in the Al Hasa oasis, and it’s one of the world’s most expensive rice grains, and extremely rare. Local consider it more precious than gold, and it has huge nutritional value.
Farm for cooking and eating – The highlight of this experience was going back to the date palm farm where Fahad and friends cooked a huge local meal including the most delicious and rare Al Hasa foods that really showcase the incredible local culture. The spread of food and the variety was astounding – it was one of the best meals I had in Saudi Arabia!
Thank you again to Fahad and to Visit Saudi Arabia for arranging my trip and this incredible experience!
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RIYADH, SAUDI ARABIA – Welcome to Riyadh, the biggest city in Saudi Arabia and home to diverse people, and some incredibly delicious food. Today I’m taking you on an ultimate local Saudi Arabian food tour of Riyadh, we’ll be eating some of the greatest dishes, food you don’t want to miss!
Here are all the locations featured in this food review:
1. Fawal Abo Salem (https://goo.gl/maps/TyzPpWvigqEM5JcZ6) – We’re beginning this Saudi Arabian food tour in Riyadh with a staple breakfast – ful – mashed fava beans that likely originate in Egypt, but are widely popular throughout the entire region. Ful medames at Fawal Abo Salem for breakfast is some of the best in the entire city – and I was blown away by the quality and flavor, paired with the freshly baked bread.
2. Camel liver – I’m not totally sure of the name of this place, but they are famous for their fried camel liver, sauteed down with onions and peppers. It’s truly tasty, right off the hot griddle with fresh bread and a dash of hot sauce.
3. Alnaqaa Falafel & Hummus (https://goo.gl/maps/SzCLzQTAteZVUHc76) – To eat the best Falafel and Hummus and Riyadh, you have to go to Alnaqaa – it’s absolutely legendary, and it felt as though I was right back on the streets of Beirut. One of their specialties is a giant falafel stuffed with caramelized onions. And make sure you order the entire falafel mountain!
4. Kebda Restaurant (https://goo.gl/maps/6advt5emgE6eoUfRA) – This Riyadh food tour is not complete with only camel liver – another popular liver to eat is lamb liver, and this time it’s not served on a plate, but with bread, sandwich style. Some of the tastiest lamb liver you’ll ever try!
5. Sudah Restaurant (https://goo.gl/maps/FprxbXE6A4TdMmkdA) – To begin this food tour and to end this food tour, it was a privilege to spend some time at Sudah Restaurant to learn about Haneed, an Arabian food that at this restaurant originates from Aseer Province. They still make it the traditional way, loading parted out young lambs into an underground oven, layered with a specific type of hay that holds in the moisture and gives a distinct fragrance. The result is smokey lamb served over a mountain of rice, that literally melts in your mouth with the smoky fragrance of the hay. It was an unforgettable meal experience in Saudi Arabia!
And that wraps up this ultimate Saudi Arabian food tour in Riyadh, what a day of delicious food.
Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia!
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