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1. EM HSEIN’S HOUSE
INTERVIEWEE: Em Hsein

KEBBEH NAYYEH: Pound raw lamb meat (neck and armpit) with classic 7 spices, white onions, white pepper, marjoram, nutmeg, salt, and olive oil. Add bulgur, more salt, and olive oil. Continue mashing and shape the mixture with your hands. Decorate with cucumbers, tomatoes, green onions, and mint leaves. Serve with green onions, olive oil, and mint.
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2. BEIT EL SETT

🇱🇧TABOULEH: In a bowl, combine chopped parsley, tomato, and onion. Add salt, sumac, bulgur, mint, and pepper. Drizzle with olive oil and lemon juice. Mix thoroughly using your hands.

🇱🇧SHANKLISH: Curdled, strained, and fermented sheep milk cheese rolled in thyme with tomato, onion, and parsley.

🇱🇧MAKANEK (ARABIC SAUSAGE): Prepare sausages with 80% sheep meat and 20% fat. Combine intestines meat with salt, pepper, wine, and a mixture of 18 spices that includes bulgur, tomato sauce, mint leaves, parsley, spring onions, olive oil, and pomegranate molasses. Tie the sausage links into small pieces and cook on the stove, adding pomegranate molasses on top.

🇱🇧HALOUMI: Grill chicken liver and heart with cherry tomatoes and thyme. Chop the grilled ingredients. Prepare a butter and garlic sauce, then grill again, adding lemon juice and pomegranate juice. Finish by adding pan-fried butter and garlic, along with chicken stock, coriander, salt, and pepper.
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3. ABIR’S KITCHEN

🇱🇧GRAPE LEAF DISH: Fill grape leaves with a mixture of bulgur, tomato, onion, and parsley. Place them in a pot lined with grape leaves and parsley stems. Add sliced potatoes, onion, and tomato. Pour over the sauce made with water, tomato paste, seasoning blend, olive oil, and lime juice. Cook on the stove for 2 hours.

🇱🇧LAMB HEAD AND LEGS: Marinate lamb with oil, salt, pepper, paprika, and spices overnight. Toast almonds in ghee.

🇱🇧ZIKOL: Bulgur balls in labneh (yogurt) with dried mint on top.

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Chicken Kabsa has been my favourite middle eastern rice dish ever since I tasted it the first time in Doha , Qatar . There are different styles of the same dish made in different ways by people from different regions in the GCC .

The kabsa recipe I’m sharing with you is my absolute favourite and i tried to recreate this dish which i tasted in a local Qatari kabsa restaurant. Try this recipe I am sure you will love this recipe as much as I do.

This is a must try dish in Qatar when you visit this beautiful country I’ve called home for many years.

ARABIAN CHICKEN KABSA is a simple one pot recipe thats delicious, nutritious and easy to make too. This Arabian chicken and rice recipe is a perfect no fail chicken Kabsa recipe . Arabian Chicken Kabsa (better than hotel )Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab world.Chicken Kabsa Saudi dish is a very popular middle eastern rice dish that is served with a special sauce which is also called shatha . Kabsa rice or the saudi traditional rice can be made using mutton or chicken. Other popular rice dishes from the middle east are Arabian Chicken Kabsa, Mandi, Majboos etc.Arabian rice recipes can be made using,chicken, lamb or even fish . Arabian rice recipe is very simple and quick to make. Follow my recipe completely to make the Perfect KABSA recipe which is homemade restaurant style Saudi chicken kabsa. Middle eastern food is getting really popular around the world and people are more eager to find new arabian rice recipes and discover the kabsa spices . Middle Eastern foods are healthy, nutritious and are very easy to make too.Kabsa and the other Arabic rice dishes are made differently sometimes based on their own family recipes. Chicken / Mutton Kabsa rice / Arabian style chicken kabsa one of the most popular Arabian kitchen dish is very simple to make and delicious to taste and is very popular not only among the Arabs but also expats living there and the concept of Arabian cuisine is catching up all over the world too . I hope you enjoy making and serving this Arabian rice dish which is much better than restaurant style Kabsa rice as much as I do .?
Khabsa Is not only popular with the Arab locals but one of the most loved dishes enjoyed by people of all nationalities expats living In the Gulf . This Kabsa recipe is an aunthentic recipe from a famous Qatar restaurant . If you love Qatari food then this recipe is a must try.
I have made this recipe really simple with Ingredients that are generally Available throughout the world or can be easily ordered online from Amazon or any other online portal.
Arabian Chicken Kabsa ( better than hotel) recipe on SaraCooksForYou . Enjoy making this and sharing with your family and friends ? a must try Arabian chicken and rice recipe that you will really enjoy making and eating with your family. The best Kabsa recipe that Is really authentic and so simple to make that you will love making this recipe for your loved ones. Chicken/ Mutton Kabsa is so simple recipe that any beginner can make this Arabic rice recipe easily.

#chickenKabsa #Arabianricedish #chickenKabsaSaudidish #arabiancuisine #middleeastern cuisine #ArabianchickenKabsa #kabsa #restaurantstyleKabsa #Arabrecipes #middle easternfood #Arabfood #Kabsarice #chicken #chickenrice #fragrantarabianrice #kabsarice #qatar #qatarchickenkabsa #qatarifood #qatar2022food #qatarstreetfood

Ingredients used to make the Arabian Chicken Kabsa ( better than hotel )

Chicken – 750 gms.
Oil – 1/4 cup
Butter-1tbsp
Onions – 2
Garlic -5 cloves
Turmeric powder 1/2 tsp
Coriander powder -1tsp
Cumin-3/4 tsp
Curry powder / baharat arabic spice mix – 1 tsp
Black pepper powder -3/4 tsp
Red Chilli powder- 1 tsp
Cardamom 2
cinnamon sticks -1 stick
cloves 3
dried lemon 2
bayleaf -2
salt to taste
bell peppers cut into squares-1
Tomato -1large
Tomato paste- 2 tbsp
Basmati rice – 2 cups

More more unique and different Biryani recipes please visit my YouTube channel SaraCooksForYou.

Zamzam Biryani

Muslim Style Mutton Biryani

Hyderabadi Chicken Dum Biryani

Mutton Tahari

Chicken Mandi

Chicken Kabsa

Chicken Tikka Biryani

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Thanks a lot for watching our video, see you soon in the videos to come.

Take Care!

Sara!

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?Authentic Lebanese Food – Huge Mezze: https://youtu.be/lgPf7RTY-yg
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Welcome to the Lebanese street food tour of Beirut. It was a full 14 hour day of eating incredibly delicious, and some of the most legendary street food shops in Beirut! #Lebanon #Beirut #LebaneseFood #streetfood

Thank you to USAID – My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.

Friends in the video:
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): https://www.instagram.com/ibrahim_osta/ https://www.facebook.com/ibrahim.osta.35
Fadi Abu Jaber: https://www.instagram.com/jordanality/
Kamel: https://www.instagram.com/feryal.boutique/

Here are the restaurants and stalls we ate at during this Lebanese street food tour:

Hajj Nasr Sandwich Shop – By 6 am, when Beirut is about to wake up, Hajj Nasr is getting ready to close. We arrived at 5 am to make sure he still had food. The tebleh nayyeh – Raw meat, garlic, tomatoes, mint, and the soujouk – soujouk sausage, garlic, tomatoes, pickles – sandwiches were incredible. Total price – 15,000 LBP (.95)

Faysal Snack (https://goo.gl/maps/FidmkbQNjBDqUBxn9) – Great Lebanese pastries and breads. We ordered the halloumi loaf, plus some Man’ousheh (Manakish) topped with za’atar, and some spinach pastries. 19,000 LBP (.60) – Total price for everything

Hanna Mitri (https://goo.gl/maps/iBTb64g5qprq3z6s9) – If you mention ice cream in Beirut, this is the place that everyone knows and everyone loves – it’s a Lebanese ice cream icon, and it’s uniquely delicious from any other ice cream I’ve had in the world. It’s special without a doubt.

Al Soussi Restaurant (https://goo.gl/maps/acSHkHamuvaD1vNFA) – This is one of the most famous restaurants in Beirut, especially for breakfast. Their fattey and hummus is good, but nothing compares to their awarma and eggs.

Falafel Tabbara (https://goo.gl/maps/3bfTAT7Hitxmz3LK6) – Unique falafel – His falafel are made purely with fava beans, in a donut shape. 2,500 LBP (.66) – Price per sandwich

Ichkhanian Bakery (https://goo.gl/maps/bppJWMhBYMAfviJd6) – This is a legendary Armenian Lebanese bakery that specializes in Lahmajoun (Lahmacun) – Thin dough topped with minced meat. 9,000 LBP (.97) – Total price for everything

Lamb head – 15,000 LBP (.95) – Total price for lamb head

Makari Sweets Shop – Home of mfata’a, which is a unique and rare to find nowadays rice pudding, tahini, and turmeric pudding.

Restaurant Joseph (https://goo.gl/maps/6PDTiaayZ7dPD3px6) – If you’re looking for the best Lebanese shawarma in Beirut, this is the spot. The chicken was good, but the beef was the best. 6,000 LBP (.98) – Price per sandwich

L’abeille D’or (https://goo.gl/maps/SKweQNzEpERr3mVb9) – Finally, we ended this ultimate 14 hour street food tour in Beirut, Lebanon at a very non street food, gourmet Lebanese sweets shop to eat Kanafeh. But the Lebanese way, in a bun.

It was an amazing day of Lebanese food, culture, and people, in Beirut, Lebanon!

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AL HASA OASIS, SAUDI ARABIA – Welcome to Al Hasa Oasis, the world’s biggest oasis, and home to over 2 million palm trees, and endless amount of date palms! It also happens to be home to some very unique and rare Arabian food. Today we’re exploring some fo the local dishes, including Hassawi red rice – considered more precious than gold!

Friend in the video:
Fahad Alshuaibi: https://www.instagram.com/fhadalshuaibi/ – Huge thank you to Fahad for taking me around Al Hasa and for the incredible food and experience!

Breakfast – Before doing anything we started with a champions breakfast in Al Hasa – simmered lamb legs with special bread made with date syrup. Delicious and the perfect way to get started on this Saudi Arabian food tour.

Qaisariya Al-Ahsa Sou (https://goo.gl/maps/xVqY55jYUD5u3ahx8) – Al Hasa is extremely well known for its market, where you’ll find everything you need from spices to herbs to clothes to coffee. It’s been a market that’s attracted people from all around the region and traders for centuries. It was fascinating to learn from Fahad about the unique and common ingredients used in Al Hasa cuisine.

Rice harvest – We took a quick trip to a farm to see some of the hassawi red rice harvest
This can be quite a quick edit to see the hassawi red rice harvest. It’s only grown in the Al Hasa oasis, and it’s one of the world’s most expensive rice grains, and extremely rare. Local consider it more precious than gold, and it has huge nutritional value.

Farm for cooking and eating – The highlight of this experience was going back to the date palm farm where Fahad and friends cooked a huge local meal including the most delicious and rare Al Hasa foods that really showcase the incredible local culture. The spread of food and the variety was astounding – it was one of the best meals I had in Saudi Arabia!

Thank you again to Fahad and to Visit Saudi Arabia for arranging my trip and this incredible experience!

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RIYADH, SAUDI ARABIA – Welcome to Riyadh, the biggest city in Saudi Arabia and home to diverse people, and some incredibly delicious food. Today I’m taking you on an ultimate local Saudi Arabian food tour of Riyadh, we’ll be eating some of the greatest dishes, food you don’t want to miss!

Here are all the locations featured in this food review:

1. Fawal Abo Salem (https://goo.gl/maps/TyzPpWvigqEM5JcZ6) – We’re beginning this Saudi Arabian food tour in Riyadh with a staple breakfast – ful – mashed fava beans that likely originate in Egypt, but are widely popular throughout the entire region. Ful medames at Fawal Abo Salem for breakfast is some of the best in the entire city – and I was blown away by the quality and flavor, paired with the freshly baked bread.

2. Camel liver – I’m not totally sure of the name of this place, but they are famous for their fried camel liver, sauteed down with onions and peppers. It’s truly tasty, right off the hot griddle with fresh bread and a dash of hot sauce.

3. Alnaqaa Falafel & Hummus (https://goo.gl/maps/SzCLzQTAteZVUHc76) – To eat the best Falafel and Hummus and Riyadh, you have to go to Alnaqaa – it’s absolutely legendary, and it felt as though I was right back on the streets of Beirut. One of their specialties is a giant falafel stuffed with caramelized onions. And make sure you order the entire falafel mountain!

4. Kebda Restaurant (https://goo.gl/maps/6advt5emgE6eoUfRA) – This Riyadh food tour is not complete with only camel liver – another popular liver to eat is lamb liver, and this time it’s not served on a plate, but with bread, sandwich style. Some of the tastiest lamb liver you’ll ever try!

5. Sudah Restaurant (https://goo.gl/maps/FprxbXE6A4TdMmkdA) – To begin this food tour and to end this food tour, it was a privilege to spend some time at Sudah Restaurant to learn about Haneed, an Arabian food that at this restaurant originates from Aseer Province. They still make it the traditional way, loading parted out young lambs into an underground oven, layered with a specific type of hay that holds in the moisture and gives a distinct fragrance. The result is smokey lamb served over a mountain of rice, that literally melts in your mouth with the smoky fragrance of the hay. It was an unforgettable meal experience in Saudi Arabia!

And that wraps up this ultimate Saudi Arabian food tour in Riyadh, what a day of delicious food.

Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia!

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