2022 is a record-breaking year for the Sheikh Zayed Book Award. The annual prize received more than 3000 submissions from 55 countries this year, in a testament to its increasing importance and influence in the global networkof Arabic literature and culture.
Known as the Arab World’s Nobel Prize, the Sheikh Zayed Book Award showcases outstanding contributions to Arabic literature, the humanities, science, and culture. The Award’s nine prize categories, ranging from Children’s Literature to Literary and Art Criticism, and its Translation Grant, moreover, showcase the dynamic fields of translation from and into Arabic, and of European and North American Arabic studies.
In its ambition to connect with wider academic audiences, the Sheikh Zayed Book Award is organising a series of four events between April and June in collaboration with SOAS, University of London, famous for its commitment to and its reach in the global south. Professor Wen-chin Ouyang, with her connections in North America, Europe and East Asia, will host and moderate the events, bringing to this series an additional multilingual and cross-regional flare. The interlocutors and guests include shortlisted and invited authors, translators, cultural thought leaders and scholars from around the world. All events will be bilingual (Arabic/English) and online.
Panel Discussion:
Prof. Wen-chin Ouyang (moderator)
Michael Cooperson – author and translator, professor of Arabic language and literature at the University of California, 2021 SZBA winner for the category Translation
Robert Irwin, Middle East editor of TLS
Huda Fakhreddine – Associate Professor of Arabic Literature at the University of
Pennsylvania and literary translator Video Rating: / 5
There are various benefits to reading Arabic adab which makes it a critical part of any library. Listen to why these books are called the books of ‘adab’, what are the books of adab?, how to get started with adab. A Brief introduction to Arabic Literature in English.
Further listening:
Image credits:
umayyad mosque
By Jerzy Strzelecki – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3287260
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This is a recording of the online event ‘Contemporary Arabic Literature ad Literary Translation’ organised by the BRISMES Outreach & Pedagogy Subcommittee.
Timings:
0:10 – Introduction by Dr Hanem El-Farahaty (Associate Professor of Arabic Translation and Interpreting, University of Leeds and BRISMES Council Member)
3:29 – Introduction by Dr Abdel-Wahab Khalifa (Lecturer in Translation and Interpreting, Cardiff University)
6:02 – Dr Leila Aboulela (Fiction Writer, Essayist, Playwright)
17:10 – Prof Reem Bassiouney (Professor of Linguistics, American University in Cairo)
30:52 – Alice Guthrie (Translator, Editor, Curator)
42:19 – Yussef El Guindi (Playwright)
53:53 – Prof Wen-chin Ouyang (Professor of Arabic and Comparative Literature, SOAS University of London)
1:04:41- Dr Abdel-Wahab Khalifa (Lecturer in Translation and Interpreting, Cardiff University) Video Rating: / 5
Delicious Grilled Chicken according to a traditional Arabic Original Recipe. There’s the classic Crispy Grilled Chicken or the Chicken brushed with Spicy Garlic Marinade, each served with Toum (Garlic Cream), Hummus, Salad, Pickled Red Cabbage, French Fries and Arabic Bread. There are also Chicken Burgers with freshly breaded Chicken Fillets, Crispy Chicken Wings and Chicken Bites. Everything fresh and homemade with the best ingredients.
[1] City Chicken – The Original since 1996 / Altstadt Spandau
Toum is a Creamy Garlic Dip. Toum has its origins in the Levant, where it is served not only with Chicken Dishes, but also with Shawarma and Sish Tawouk.
[3] Hummus
Hummus is an Oriental Specialty made from, among other things, pureed Chickpeas or Field Beans, Sesame Butter (Tahina) and Olive Oil.
[4] Spicy Garlic Marinade
This delicious Marinade is a Special Creation by City Chicken for the Arabic Style Grilled Chicken.
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?ORSEYA: Cook lamb for 5 hours and then add rice and ghee. Mash the mixture with a bit of salt, cumin, cardamom, cinnamon and white pepper powder.
? MADHBI : Season chicken with Omani spices and the other meats with salt and pepper. Place the meats on rocks above a bed of coal or fire.
?PRICE: Orseya 6.00 USD/2.31OMR per plate & 25.00 USD/9.62 OMR per giant plate | Mathbi 5.00 USD/1.92 OMR per plate
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3. YAQOOB SALEH MOHAMMED AL OBEDANI OMANI HALWA FACTORY: Halwa
ADDRESS: Nakhal, near Nakhal Fort
OPEN: 7:00AM – 10:00PM
?HALWA: Add sugar, an egg and starch into a pot of boiling water. Mix over heat for 2-3 hours.
?PRICE: 10.00 – 20.00 USD/3.85 – 7.70 OMR per kg
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4. FAYROOZ CAFE: Chicken Shawarma with Chips Oman
ADDRESS: Madinat Sultan Qaboos
OPEN: 10:00AM – 12:00PM
?CHICKEN SHAWARMA WITH CHIPS OMAN: Place the chicken breast between two cling films and beat to make it thin. Marinate with plain yoghurt, cardamom, chopped garlic, lime juice salt and pepper then roast. Place chicken between Arabic bread then serve with Chips Oman.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DUBAI, UNITED ARAB EMIRATES – Welcome to Dubai, and tonight we’re going to eat at Amaseena (https://www.ritzcarlton.com/en/hotels/dubai/dubai-beach/dining/amaseena) which is a wonderful Middle Eastern food buffet in Dubai! Among the many dishes they make, one of their secret specialties is a 1 meter kofta kebab that Chef Tawfeek makes himself!
First, we took a full tour of the buffet with Chef Tawfeek. Originally from Syria, he’s been living in Dubai and cooking his home and family recipes as well as a host of dishes from the Middle East. The mezze cold salads section was impressive with an array of hummus and baba ganoush, and a full array of delicious vegetables and dips.
The hot section was equally as impressive with a rotating menu of different dishes from Moroccan lamb neck to Lebanese fish in tahini. And then you have the full grill station which covers Middle Eastern and Mediterranean bbq – the lamb chops were insanely tasty, but the tastiest of them all was the 1 meter long spicy kofta kebab – a specialty of Syria and Lebanon. What I love so much about kofta kebab is that it’s not just the meat, but it includes so much extra spices and ingredients like pine nuts, parsley and allspice.
We had an amazing Middle Eastern food buffet experience at Amaseena Buffet in Dubai at the Ritz Carlton Hotel.
? Amaseena Buffet (https://g.page/Amaseena?share), Address: 26 Al Mamsha St – Jumeirah Beach Residence – Dubai – United Arab Emirates
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Polyliteracy is a term that I use for diachronic polyglottery for the purpose of reading the world’s greatest literary traditions in their original tongues. In this video, I discuss the novel The Time of the White Horses by Ibrahim Nasrallah, winner of the International Prize for Arabic Novels / Booker Prize 2018, with a professor of the Arabic language.
Chicken Kabsa has been my favourite middle eastern rice dish ever since I tasted it the first time in Doha , Qatar . There are different styles of the same dish made in different ways by people from different regions in the GCC .
The kabsa recipe I’m sharing with you is my absolute favourite and i tried to recreate this dish which i tasted in a local Qatari kabsa restaurant. Try this recipe I am sure you will love this recipe as much as I do.
This is a must try dish in Qatar when you visit this beautiful country I’ve called home for many years.
ARABIAN CHICKEN KABSA is a simple one pot recipe thats delicious, nutritious and easy to make too. This Arabian chicken and rice recipe is a perfect no fail chicken Kabsa recipe . Arabian Chicken Kabsa (better than hotel )Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab world.Chicken Kabsa Saudi dish is a very popular middle eastern rice dish that is served with a special sauce which is also called shatha . Kabsa rice or the saudi traditional rice can be made using mutton or chicken. Other popular rice dishes from the middle east are Arabian Chicken Kabsa, Mandi, Majboos etc.Arabian rice recipes can be made using,chicken, lamb or even fish . Arabian rice recipe is very simple and quick to make. Follow my recipe completely to make the Perfect KABSA recipe which is homemade restaurant style Saudi chicken kabsa. Middle eastern food is getting really popular around the world and people are more eager to find new arabian rice recipes and discover the kabsa spices . Middle Eastern foods are healthy, nutritious and are very easy to make too.Kabsa and the other Arabic rice dishes are made differently sometimes based on their own family recipes. Chicken / Mutton Kabsa rice / Arabian style chicken kabsa one of the most popular Arabian kitchen dish is very simple to make and delicious to taste and is very popular not only among the Arabs but also expats living there and the concept of Arabian cuisine is catching up all over the world too . I hope you enjoy making and serving this Arabian rice dish which is much better than restaurant style Kabsa rice as much as I do .?
Khabsa Is not only popular with the Arab locals but one of the most loved dishes enjoyed by people of all nationalities expats living In the Gulf . This Kabsa recipe is an aunthentic recipe from a famous Qatar restaurant . If you love Qatari food then this recipe is a must try.
I have made this recipe really simple with Ingredients that are generally Available throughout the world or can be easily ordered online from Amazon or any other online portal.
Arabian Chicken Kabsa ( better than hotel) recipe on SaraCooksForYou . Enjoy making this and sharing with your family and friends ? a must try Arabian chicken and rice recipe that you will really enjoy making and eating with your family. The best Kabsa recipe that Is really authentic and so simple to make that you will love making this recipe for your loved ones. Chicken/ Mutton Kabsa is so simple recipe that any beginner can make this Arabic rice recipe easily.
Thanks a lot for watching our video, see you soon in the videos to come.
Take Care!
Sara!
Music by: www.bensound.com | http://www.purple-planet.come Video Rating: / 5
?Authentic Lebanese Food – Huge Mezze: https://youtu.be/lgPf7RTY-yg
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Welcome to the Lebanese street food tour of Beirut. It was a full 14 hour day of eating incredibly delicious, and some of the most legendary street food shops in Beirut! #Lebanon #Beirut #LebaneseFood #streetfood
Thank you to USAID – My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project.
Friends in the video:
Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): https://www.instagram.com/ibrahim_osta/ https://www.facebook.com/ibrahim.osta.35
Fadi Abu Jaber: https://www.instagram.com/jordanality/
Kamel: https://www.instagram.com/feryal.boutique/
Here are the restaurants and stalls we ate at during this Lebanese street food tour:
Hajj Nasr Sandwich Shop – By 6 am, when Beirut is about to wake up, Hajj Nasr is getting ready to close. We arrived at 5 am to make sure he still had food. The tebleh nayyeh – Raw meat, garlic, tomatoes, mint, and the soujouk – soujouk sausage, garlic, tomatoes, pickles – sandwiches were incredible. Total price – 15,000 LBP (.95)
Faysal Snack (https://goo.gl/maps/FidmkbQNjBDqUBxn9) – Great Lebanese pastries and breads. We ordered the halloumi loaf, plus some Man’ousheh (Manakish) topped with za’atar, and some spinach pastries. 19,000 LBP (.60) – Total price for everything
Hanna Mitri (https://goo.gl/maps/iBTb64g5qprq3z6s9) – If you mention ice cream in Beirut, this is the place that everyone knows and everyone loves – it’s a Lebanese ice cream icon, and it’s uniquely delicious from any other ice cream I’ve had in the world. It’s special without a doubt.
Al Soussi Restaurant (https://goo.gl/maps/acSHkHamuvaD1vNFA) – This is one of the most famous restaurants in Beirut, especially for breakfast. Their fattey and hummus is good, but nothing compares to their awarma and eggs.
Falafel Tabbara (https://goo.gl/maps/3bfTAT7Hitxmz3LK6) – Unique falafel – His falafel are made purely with fava beans, in a donut shape. 2,500 LBP (.66) – Price per sandwich
Ichkhanian Bakery (https://goo.gl/maps/bppJWMhBYMAfviJd6) – This is a legendary Armenian Lebanese bakery that specializes in Lahmajoun (Lahmacun) – Thin dough topped with minced meat. 9,000 LBP (.97) – Total price for everything
Lamb head – 15,000 LBP (.95) – Total price for lamb head
Makari Sweets Shop – Home of mfata’a, which is a unique and rare to find nowadays rice pudding, tahini, and turmeric pudding.
Restaurant Joseph (https://goo.gl/maps/6PDTiaayZ7dPD3px6) – If you’re looking for the best Lebanese shawarma in Beirut, this is the spot. The chicken was good, but the beef was the best. 6,000 LBP (.98) – Price per sandwich
L’abeille D’or (https://goo.gl/maps/SKweQNzEpERr3mVb9) – Finally, we ended this ultimate 14 hour street food tour in Beirut, Lebanon at a very non street food, gourmet Lebanese sweets shop to eat Kanafeh. But the Lebanese way, in a bun.
It was an amazing day of Lebanese food, culture, and people, in Beirut, Lebanon!
