Arabian Style Mutton Mandi | Arabic Mutton Mandi | #Shorts #ytshorts #Mandirecipe #RamzanSpecial | How to make mutton Mandi | Mutton Mandi Recipe | MandiRecipeShorts | Mutton Recipes | Ramzan Special Recipes | Ramadan Special Recipes | Iftar Special Recipes | Mutton Mandi Recipe Shorts | 1st Shorts video on Youtube | ytshorts Mandi Recipe

#MuttonMandi #ArabicMuttonMandi #Shorts #ytshorts

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1. EM HSEIN’S HOUSE
INTERVIEWEE: Em Hsein

KEBBEH NAYYEH: Pound raw lamb meat (neck and armpit) with classic 7 spices, white onions, white pepper, marjoram, nutmeg, salt, and olive oil. Add bulgur, more salt, and olive oil. Continue mashing and shape the mixture with your hands. Decorate with cucumbers, tomatoes, green onions, and mint leaves. Serve with green onions, olive oil, and mint.
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2. BEIT EL SETT

🇱🇧TABOULEH: In a bowl, combine chopped parsley, tomato, and onion. Add salt, sumac, bulgur, mint, and pepper. Drizzle with olive oil and lemon juice. Mix thoroughly using your hands.

🇱🇧SHANKLISH: Curdled, strained, and fermented sheep milk cheese rolled in thyme with tomato, onion, and parsley.

🇱🇧MAKANEK (ARABIC SAUSAGE): Prepare sausages with 80% sheep meat and 20% fat. Combine intestines meat with salt, pepper, wine, and a mixture of 18 spices that includes bulgur, tomato sauce, mint leaves, parsley, spring onions, olive oil, and pomegranate molasses. Tie the sausage links into small pieces and cook on the stove, adding pomegranate molasses on top.

🇱🇧HALOUMI: Grill chicken liver and heart with cherry tomatoes and thyme. Chop the grilled ingredients. Prepare a butter and garlic sauce, then grill again, adding lemon juice and pomegranate juice. Finish by adding pan-fried butter and garlic, along with chicken stock, coriander, salt, and pepper.
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3. ABIR’S KITCHEN

🇱🇧GRAPE LEAF DISH: Fill grape leaves with a mixture of bulgur, tomato, onion, and parsley. Place them in a pot lined with grape leaves and parsley stems. Add sliced potatoes, onion, and tomato. Pour over the sauce made with water, tomato paste, seasoning blend, olive oil, and lime juice. Cook on the stove for 2 hours.

🇱🇧LAMB HEAD AND LEGS: Marinate lamb with oil, salt, pepper, paprika, and spices overnight. Toast almonds in ghee.

🇱🇧ZIKOL: Bulgur balls in labneh (yogurt) with dried mint on top.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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I will be introducing you to a new lesson in Media Arabic for Novices today using BBC Arabic Newspapers.

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ضجت مواقع التواصل في السعودية بجريمة قتل لسيدة من قبل أخوها في مدينة نجران جنوب غرب المملكة. فقد قام شاب في الـ18 من عمره بقتل شقيقته، تدعى سلمى وعمرها 42 عاماً، بـ8 طلقات من سلاح رشاش ليرديها قتيلة أمام أبنائها بسبب ما قيل عدم رضاه عن عملها كحارسة أمن في جامعة نجران ولقيادتها السيارة.
وأعلن حساب الأمن العام في السعودي على منصة إكس القبض على شخص لقتله امرأة بإطلاق النار عليها وأنه جرى إيقافه وتم اتخاذ الإجراءات النظامية بحقه وإحالته إلى النيابة العامة.

#بي_بي_سي_ترندينغ
للمزيد من الفيديوهات زوروا صفحتنا: https://www.bbc.com/arabic/media/video
اشترك في بي بي سي :http://bit.ly/BBCNewsArabic

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My new blog: https://travelsecurely.com
Dubai Food is incredibly delicious! Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! We visited Dubai in the UAE to try some traditional Emirati Cuisine, and joined up with our friend Peyman to eat a whole camel platter with rice and eggs!

►Check out Peyman’s Channel Here: http://bit.ly/PeymanSubscribe

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This is a traditional Emirati meal that is usually reserved for special occasions or very exclusive guests. It’s not a normal Dubai Street Food, but that’s why it’s so good. It is an extremely rare Arab food nowadays! You have to be incredibly lucky to experience this whole camel platter! This is definitely one of the must try foods in Dubai! It is a traditional Emirati food and is one of the best things to do in Dubai. Camel meat is something that may be sensitive to some viewers, so make sure you’re comfortable with watching the camel cooking! The chefs who prepared the camel recipe were originally from the South of India in Kerala, but have been living in Dubai for over 20 years.

If you’re thinking of traveling to Dubai for a food trip, you can’t go wrong, there is so much delicious Emirati cuisine and amazing street food to try! I must admit, most of the food is in Dubai restaurants that are clean and quiet, but that is part of the charm of Dubai.

First, Peyman and I checked out the tallest building in the world, the Burj Khalifa, and then made our way to the one and only Camel Restaurant, address below:

Entire Camel Platter in Dubai: Zaman Awal Restaurant
Address: Al Boom Village, Dubai, UAE, United Arab Emirates

If you’re wondering if you should eat street food in Dubai or go for regular restaurants in Dubai, I recommend mixing it up and going for both. In this food video, we are solely visiting one of the best restaurants in dubai for the whole camel plate.

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In the next video, we’re going for even more street food around the world!

Thanks so much for watching all of my Egyptian street food tour videos! Make sure to subscribe to this video!
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The Arab world has a rich literary heritage and a vibrant contemporary literary scene that has attracted many English speaking readers — Arabic is one of the 10 most translated languages for American audiences. But the process of translation is complex and often politically fraught.

In this podcast, Reem Bassiouney, sociolinguistics professor and award-winning author of “Sons of the People: The Mamluk Trilogy,” and M Lynx Qualey, editor of ArabLit.org, join New Lines’ Lydia Wilson and Faisal Al Yafai to discuss the many challenges of translating Arabic literature.

Translation, they explain, requires managing many, often contradictory goals. It is not just a matter of translating the literal meaning of the words on the page. A good translation must also preserve elements of a writer’s style, as well as idioms and cultural references that are unfamiliar to readers in other languages.

When this is done well, translators act as bridges between cultures. But that comes with a darker side: Many Arab writers have had their words changed and their meanings twisted by publishers more interested in confirming readers’ preconceived notions than remaining faithful to a work’s original meaning.

As M Lynx Qualey explains, a translator is in “both this low-paying, low-prestige position but also a position in which they do wield a lot of power. It’s sort of a contradictory position, I think.”

Produced by Joshua Martin

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