Archive for September, 2023

Arab Literature and Culture in the West and Beyond | Sheikh Zayed Book Award

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2022 is a record-breaking year for the Sheikh Zayed Book Award. The annual prize received more than 3000 submissions from 55 countries this year, in a testament to its increasing importance and influence in the global networkof Arabic literature and culture.

Known as the Arab World’s Nobel Prize, the Sheikh Zayed Book Award showcases outstanding contributions to Arabic literature, the humanities, science, and culture. The Award’s nine prize categories, ranging from Children’s Literature to Literary and Art Criticism, and its Translation Grant, moreover, showcase the dynamic fields of translation from and into Arabic, and of European and North American Arabic studies.

In its ambition to connect with wider academic audiences, the Sheikh Zayed Book Award is organising a series of four events between April and June in collaboration with SOAS, University of London, famous for its commitment to and its reach in the global south. Professor Wen-chin Ouyang, with her connections in North America, Europe and East Asia, will host and moderate the events, bringing to this series an additional multilingual and cross-regional flare. The interlocutors and guests include shortlisted and invited authors, translators, cultural thought leaders and scholars from around the world. All events will be bilingual (Arabic/English) and online.

Panel Discussion:

Prof. Wen-chin Ouyang (moderator)
Michael Cooperson – author and translator, professor of Arabic language and literature at the University of California, 2021 SZBA winner for the category Translation
Robert Irwin, Middle East editor of TLS
Huda Fakhreddine – Associate Professor of Arabic Literature at the University of
Pennsylvania and literary translator
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Arabic media

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TEXTBOOKS FOR LEARNING AND TEACHING ARABIC AS A FOREIGN LANGUAGE

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As-Salaamu `Alaykum TextBook For Learning & teaching Arabic as a foreign language

– Follows the latest global standards of learning and teaching a foreign language, adopting the communicative method to achieve the 5 Cs (communication, connection, culture, comparison, and community), choosing authentic materials for task-based practical activities, and based on the latest studies as the 21st Century Skills Map prepared under the supervision of ACTFL.

– Equally integrates language skills to achieve competencies identified for each level.

– Prepared by authors possessing accumulated practical experience of teaching Arabic as a foreign language to students of different cultures.

– Contains regular assessments and teaching guidelines.
for more: http://asaktextbook.com

كتاب السَّلامُ عَليكُـم في تعلم العربية وتعليمها للناطقين بغيرها

– تم تأليفه وفق أحدث المعايير العالمية لتعلم اللغات الأجنبية وتعليمها، معتمدا الطريقة التواصلية لتحقيق الخمسة Cs (التواصل، الصلة، الثقافة، المقارنة، المجتمع)، وباختيار مواد أصلية حقيقية على أساس مهامٍ وظيفية، وبالرجوع إلى أحدث الدراسات والبحوث كخريطة مهارات القرن 21 المعدة بإشراف ACTFL.

– يدمج مهارات اللغة بشكلٍ متوازنٍ، لتحقيق الكفاءات المحددة لكل مستوى.

– مؤلفوه أصحاب خبرةٍ عمليةٍ وعِلميةٍ متراكمةٍ في تدريس اللغة العربية لغةً أجنبيةً لطلابٍ من مختلف الثقافات.

– يحتوي على تقييماتٍ دوريةٍ للتأكد من اكتساب اللغة، مصحوباً بإرشاداتٍ للمعلمين.
لمزيد من المعلومات، يرجى زيارة:
http://asaktextbook.com
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Learn Arabic through Reading (3) - Food    الطَّعَام

Learn Arabic through Reading (3)

In this lesson you will learn:

* New vocabulary on food and drinks.
* Conjugation of the verb to eat.
* Question tools when asking about numbers and what.
* The rules on numbers from 1 to 2.
* The rules on numbers from 3 to 10.
* Nominal and Verbal sentences.
* Harfu Jar, Ism Majrur, Harfu Ataf and Mafulon bih.

Check out our books on Amazon

Occupations الْمَهِنُ
https://www.amazon.com/gp/product/B08HGLPZ3D/ref=dbs_a_def_rwt_bibl_vppi_i3
Common Arabic Expressions from Daily Life:
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Common Verbs in Arabic language:
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My Mother’s Advice نصائح أمي :
https://www.amazon.com/dp/B08DFQ81B7

Learn Arabic with us 👇 on:
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Arabic Media reaction about car made in afghanistan

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#car #arabic #media
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Learn Arabic: suggested textbooks for beginners

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Gateway to Arabic by Imran Alawiye
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Arabic Literature In English – A Brief History and Introduction

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There are various benefits to reading Arabic adab which makes it a critical part of any library. Listen to why these books are called the books of ‘adab’, what are the books of adab?, how to get started with adab. A Brief introduction to Arabic Literature in English.

Further listening:

Image credits:
umayyad mosque
By Jerzy Strzelecki – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3287260

Arabic Qahwa on iTunes: https://itunes.apple.com/in/podcast/a…
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This is a recording of the online event ‘Contemporary Arabic Literature ad Literary Translation’ organised by the BRISMES Outreach & Pedagogy Subcommittee.

Timings:
0:10 – Introduction by Dr Hanem El-Farahaty (Associate Professor of Arabic Translation and Interpreting, University of Leeds and BRISMES Council Member)
3:29 – Introduction by Dr Abdel-Wahab Khalifa (Lecturer in Translation and Interpreting, Cardiff University) 
6:02 – Dr Leila Aboulela (Fiction Writer, Essayist, Playwright)
17:10 – Prof Reem Bassiouney (Professor of Linguistics, American University in Cairo)
30:52 – Alice Guthrie (Translator, Editor, Curator)
42:19 – Yussef El Guindi (Playwright)
53:53 – Prof Wen-chin Ouyang (Professor of Arabic and Comparative Literature, SOAS University of London)
1:04:41- Dr Abdel-Wahab Khalifa (Lecturer in Translation and Interpreting, Cardiff University)
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Arab Street Food in Berlin | Legendary City Chicken

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Delicious Grilled Chicken according to a traditional Arabic Original Recipe. There’s the classic Crispy Grilled Chicken or the Chicken brushed with Spicy Garlic Marinade, each served with Toum (Garlic Cream), Hummus, Salad, Pickled Red Cabbage, French Fries and Arabic Bread. There are also Chicken Burgers with freshly breaded Chicken Fillets, Crispy Chicken Wings and Chicken Bites. Everything fresh and homemade with the best ingredients.

[1] City Chicken – The Original since 1996 / Altstadt Spandau

Markt 12, 13597 Berlin

Homepage: www.citychickendasoriginal.com
Instagram: @citychickendasoriginal

[2] Toum / Garlic Cream

Toum is a Creamy Garlic Dip. Toum has its origins in the Levant, where it is served not only with Chicken Dishes, but also with Shawarma and Sish Tawouk.

[3] Hummus

Hummus is an Oriental Specialty made from, among other things, pureed Chickpeas or Field Beans, Sesame Butter (Tahina) and Olive Oil.

[4] Spicy Garlic Marinade

This delicious Marinade is a Special Creation by City Chicken for the Arabic Style Grilled Chicken.

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Learn Arabic through reading. هذا بَيْتِي from كتاب المدينة

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Learn Arabic through reading.
In this video, you will learn :
1. New vocabulary about home.
2. Some Grammar for example:
* Demonstrative prounouns,
* Nominal Sentence.
* Adverb of Place,
* Attached Pronouns,
* Mudaf and Mudaf Ilaihi,
* Passive Participle.
#learn_Arabic_language
#Arabic_grammar
Links to :
Demonstrative Pronouns

The attached pronouns

The Adjective

Demonstrative Pronouns

The Relative Pronouns

The Direct Object

learn Arabic through reading الطعام

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Check out our books on Amazon
Occupations الْمهِنُ
https://www.amazon.com/dp/B08HGLPZ3D
Common Arabic Expressions from Daily Life:
https://www.amazon.com/dp/B08GCTW2XM
Common Verbs in Arabic language:
https://www.amazon.com/dp/B07XQ7L1ML
My Mother’s Advice نصائح أمي :
https://www.amazon.com/dp/B08DFQ81B7
follow me:
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Image Credit: freepik.com
Sources : Al Madinah book 2

Madina Book 1 – English

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Most UNIQUE Middle Eastern Street Food in the GCC!!! ULTIMATE Omani Street Food Tour in Muscat!!!

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? Super RARE Kenyan Village Feast! » https://youtu.be/Ka4e5mEMe10
?SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
?Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip

Thanks to Ahmed Habib (@officialomantravels) for showing us the best Omani street food!

#BestEverOmanFoodTour #BestEverFoodReviewShow #BEFRS
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» Omani Street Food

1.HOOODHOOD: Rakhal + Shark & Rice
ADDRESS: South Athaiba, Muscat, Oman
OPEN: 9:00AM – 11:00PM

??RAKHAL : Mix together wheat flour, salt and water. Let sit for a couple of hours and then use dough to cover flat metal plate.

??SHARK + RICE: If dry shark, boil until tender and then mixed into a salad. If fresh shark, cut into pieces and then fry with spices and rice.

?PRICE: Rakhal 0.5 USD/0.19 OMR | Shark & Rice 8.00 USD/3.08 OMR
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2. FOODIES: Orseya + Madhbi
ADDRESS: Building 368, Block 333, Al Khoudh Street, Muscat.
OPEN: 9:00AM – 11:00PM

?ORSEYA: Cook lamb for 5 hours and then add rice and ghee. Mash the mixture with a bit of salt, cumin, cardamom, cinnamon and white pepper powder.

? MADHBI : Season chicken with Omani spices and the other meats with salt and pepper. Place the meats on rocks above a bed of coal or fire.

?PRICE: Orseya 6.00 USD/2.31OMR per plate & 25.00 USD/9.62 OMR per giant plate | Mathbi 5.00 USD/1.92 OMR per plate
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3. YAQOOB SALEH MOHAMMED AL OBEDANI OMANI HALWA FACTORY: Halwa
ADDRESS: Nakhal, near Nakhal Fort
OPEN: 7:00AM – 10:00PM

?HALWA: Add sugar, an egg and starch into a pot of boiling water. Mix over heat for 2-3 hours.

?PRICE: 10.00 – 20.00 USD/3.85 – 7.70 OMR per kg
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4. FAYROOZ CAFE: Chicken Shawarma with Chips Oman
ADDRESS: Madinat Sultan Qaboos
OPEN: 10:00AM – 12:00PM

?CHICKEN SHAWARMA WITH CHIPS OMAN: Place the chicken breast between two cling films and beat to make it thin. Marinate with plain yoghurt, cardamom, chopped garlic, lime juice salt and pepper then roast. Place chicken between Arabic bread then serve with Chips Oman.

?PRICE: 2.00 USD/0.77 OMR
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INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny Side
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com
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? Pakistani Street Food in Dubai: https://youtu.be/2Iiy1uaTYWk
? SUBSCRIBE: http://bit.ly/MarkWiensSubscribe Don’t miss new food videos!

DUBAI, UNITED ARAB EMIRATES – Welcome to Dubai, and tonight we’re going to eat at Amaseena (https://www.ritzcarlton.com/en/hotels/dubai/dubai-beach/dining/amaseena) which is a wonderful Middle Eastern food buffet in Dubai! Among the many dishes they make, one of their secret specialties is a 1 meter kofta kebab that Chef Tawfeek makes himself!

First, we took a full tour of the buffet with Chef Tawfeek. Originally from Syria, he’s been living in Dubai and cooking his home and family recipes as well as a host of dishes from the Middle East. The mezze cold salads section was impressive with an array of hummus and baba ganoush, and a full array of delicious vegetables and dips.

The hot section was equally as impressive with a rotating menu of different dishes from Moroccan lamb neck to Lebanese fish in tahini. And then you have the full grill station which covers Middle Eastern and Mediterranean bbq – the lamb chops were insanely tasty, but the tastiest of them all was the 1 meter long spicy kofta kebab – a specialty of Syria and Lebanon. What I love so much about kofta kebab is that it’s not just the meat, but it includes so much extra spices and ingredients like pine nuts, parsley and allspice.

We had an amazing Middle Eastern food buffet experience at Amaseena Buffet in Dubai at the Ritz Carlton Hotel.

? Amaseena Buffet (https://g.page/Amaseena?share), Address: 26 Al Mamsha St – Jumeirah Beach Residence – Dubai – United Arab Emirates

?MUSIC:
https://goo.gl/HwVjdo

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